The wines

  • Cuv ée des MoinesMUSCAT DE BEAUMES DE VENISE

    Soils type: clay-limestone.
    Grapes variety: muscat small berries.
    Wine making process: clay-chalk hearth the grapes are hand harvested and pressed on their arrival at the cave. Temperatures controlled 'Mutage'. Addition of alcohol to stop the alcoholic Fermentation. This allows the wine to keep a small quantity of its residual sugar, giving the vine its sweet taste.
    Ageing process: in tank.

    Appearance: golden robe with amber gleam.
    Nose: crystallised fruits – candied fruits, orange peel, dried apricot.
    On the palate: subtle but crisp with a complex fruity finish as above. Beautiful ample – full and rounded.

    Serving temperature: in between 7 and 9°

    Aging capacity: Can be drunk up to 5 years.

    «Cuvée des Moines» from the Château Saint Sauveur d'Aubignan is a subtle, bright wine with a bursting fruity accent. It is an excellent aperitif. It also stands up well to spicy food and is delicious with Roquefort and other blue cheese and also with fruit or dessert.

    Download the data sheet in PDF

  • Chapelle Saint SixteBEAUMES DE VENISE ROUGE

    Soils type: sandy, clay-chalk, stoney hearth.
    Grapes variety: grenache, syrah.
    Wine making process: Traditional red. Temperatures controlled. Long maceration.
    Ageing process: 12 month in vats.

    Appearance: frank-red robe, intense, deep - full.
    Nose: red berries – spices.
    On the palate: red berries, subtly woody, generous and well-structured.

    Serving temperature: 17°

    Aging capacity: Can be drunk up to 8 years.

    This «Cru des Côtes du Rhône» from the Château Saint Sauveur d'Aubignan is a deep and intense wine best enjoyed with savory dishes, red meat and cheese.

    Download the data sheet in PDF

  • Le Vieux ChêneCÔTES DU RHÔNE ROUGE

    Soils type: sandy, clay-chalk, stoney earth.
    Grapes variety: grenache, syrah.
    Wine making process: Selected terroir. Traditional red. Temperatures controlled. Long maceration.
    Ageing process: in tank.

    Appearance: frank – clean red, brown gleam when mature.
    Nose: ripe fruits, liquorice, spices.
    On the palate: liquorice, red berries, well-structured.

    Serving temperature: 17°

    Aging capacity: Can be drunk up to 6 years.

    «Le Vieux Chêne» from the Château Saint Sauveur d'Aubignan is a structured wine with spice and liquorice aromas which can be enjoyed with a wide variety of foods, but it is especially delicious with red meat and cheese.

    Download the data sheet in PDF

  • Cuvée de l'astéroïdeVENTOUX ROUGE

    Soils type: sandy, clay-chalk, stoney hearth.
    Grapes variety: grenache, syrah, cinsault, carignan.
    Wine making process: Traditional red. Temperatures controlled. Long maceration.
    Ageing process: in vats and in barrels.

    Appearance: rfrank – clean red, brown gleam when mature.
    Nose: red fruits, Morello cherries, black olives, a hint of licorice, menthol.
    On the palate: red fruits, light peppery and tobacco notes, generous, well-built wine.

    Serving temperature: 14°

    Aging capacity: Can be drunk up to 4 years.

    «La cuvée de l'Astéroïde» from the Château Saint Sauveur d'Aubignan is a concentrated wine with fruity and liquorice aromas. Well suited to a very wide variety of foods. It matches particularly well with red meat and cheese.

    Download the data sheet in PDF

  • Grand CerfVENTOUX ROUGE

    Soils type: sandy, clay-chalk, stoney hearth.
    Grapes variety: grenache, syrah, cinsault.
    Wine making process: Traditional red. Temperatures controlled. Long maceration.
    Ageing process: in tanks.

    Appearance: frank – clean red, brown gleam when mature.
    Nose: red berries, liquorice.
    On the palate: liquorice, spices, red berries, well-structured.

    Serving temperature: 14°

    Aging capacity: Can be drunk up to 4 years.

    «Le Grand Cerf» from the Château Saint Sauveur d'Aubignan is a concentrated wine with fruity and liquorice aromas. Best enjoyed with a wide variety of foods, and is especially delicious with red meat and cheese.

    Download the data sheet in PDF

  • Homme de CœurVENTOUX ROUGE

    Soils type: sandy, clay-chalk, stoney hearth.
    Grapes variety: grenache, syrah, cinsault, carignan.
    Wine making process: Traditional red. Temperatures controlled. Long maceration.
    Ageing process: in tank.

    Appearance: frank – clean red, brown gleam when mature.
    Nose: red berries, roasted touch.
    On the palate: liquorice, red berries, well-structured.

    Serving temperature: 14°

    Aging capacity: Can be drunk up to 4 years.

    «L'homme de Coeur Ventoux Rouge» from the Château Saint Sauveur d'Aubignan is a concentrated wine with fruity and liquorice aromas. Well suited to a very wide variety of foods. It matches particularly well with red meat and cheese.

    Download the data sheet in PDF

  • Homme de CœurVENTOUX ROSÉ

    Terroir : sandy, clay-chalk, stoney hearth.
    Grapes variety: grenache, syrah, cinsault.
    Wine making process: the grapes are pressed on their arrival at the cave, temperatures controlled.
    Ageing process: in tank.

    Appearance: frank – clean pink.
    Nose: red berries, strawberry, blackberries…
    On the palate: red berries, balanced and well-rounded.

    Serving temperature: 9 to 12°

    Aging capacity: Can be drunk up to 2 years.

    «L'homme de Coeur Ventoux Rosé» from the Château Saint Sauveur d'Aubignan is an elegant, rounded wine with a fruity aroma. It is best enjoyed with salad, savory quiche, white meat, cold cut, cheese and during a barbecue.

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  • Homme de CœurVENTOUX BLANC

    Soils type: sandy, clay-chalk, stoney hearth.
    Grapes variety: grenache blanc, clairette.
    Wine making process: wine is put in oak barrels with 'batonnage' - stirring of the lees in the barrel. Temperatures controlled.
    Ageing process: in tank.

    Appearance: frank – clean yellow.
    Nose: complex bouquet of white flowers, vanilla and woody accents.
    On the palate: elegant, balanced and well rounded.

    Serving temperature: 9 to 12°

    Aging capacity: 2 years.

    «L'homme de Coeur Ventoux Blanc» from the Château Saint Sauveur d'Aubignan is a complex wine with slightly woody flavor that is best enjoyed with fish, blanquette, mushroom, savory quiche, goat cheese…

    Download the data sheet in PDF

  • ÉléganceVIN DE PAYS DE VAUCLUSE SYRAH

    Soils type: sandy earth.
    Grapes variety: syrah.
    Wine making process: red classical wine making with temperature control, maceration between 8 and 12 days.
    Ageing process: in tank.

    Appearance: intense deep red.
    Nose: red berries.
    On the palate: red berries, elegant, well-structured, rounded - full.

    Serving temperature: 17°

    Aging capacity: Can be drunk up to 5 years.

    «Elégance syrah» from the Château Saint Sauveur d'Aubignan is an intense and well-structured wine with red berry accents. It suits a wide variety of foods, but is especially delicious with red meat and cheese.

    Download the data sheet in PDF

  • ÉléganceVIN DE PAYS DE VAUCLUSE MUSCAT

    Soils type: sandy earth.
    Grapes variety: muscat small berries.
    Wine making process: the grapes are pressed on their arrival at the cave. Temperatures controlled.
    Ageing process: in tank.

    Appearance: an intense yellow with a pale green hue in its early years.
    Nose: aromas of white flowers and apricot.
    On the palate: fresh with apricot flavours and floral notes.

    Serving temperature: 9 to 12°

    Aging capacity: Can be drunk up to 2 years.

    «Elégance Muscat» from the Château Saint Sauveur d'Aubignan is a dry wine, best enjoyed with fish, poultry cooked with a sauce, vegetables, dessert and fruits.

    Download the data sheet in PDF

  • Cuvée des VoyageursVIN DE PAYS DE VAUCLUSE ROUGE

    Soils type: sandy earth.
    Grapes variety: grenache, cinsault, carignan, merlot, marsellan, syrah.
    Wine making process: Traditional red. Temperatures controlled. Maceration takes place between 5 and 8 days.
    Ageing process: in tank.

    Appearance: frank – clean red, violet gleam.
    Nose: red berries, spices.
    On the palate: red berries, spices.

    Serving temperature: 17°

    Aging capacity: Can be drunk up to 2 years.

    «Cuvée des Voyageurs Rouge» from the Château Saint Sauveur d'Aubignan has a Frank-clean, rounded and fruity aroma best enjoyed with a wide variety of foods including cheese, fruits and dessert.

    Download the data sheet in PDF

  • Cuvée des VoyageursVIN DE PAYS DE VAUCLUSE BLANC

    Soils type: sandy earth.
    Grapes variety: grenache blanc, roussanne, Marsanne, viogner, muscat petit grains.
    Wine making process: the grapes are pressed on their arrival at the cave. Temperatures controlled.
    Ageing process: in tank.

    Appearance: an intense yellow with a pale green hue in its early years.
    Nose: aromas of white flowers and of muscatel.
    On the palate: good acidity and freshness with citrus fruit notes.

    Serving temperature: 9 to 12°

    Aging capacity: Can be drunk up to 2 years.

    «Cuvée des Voyageurs Blanc» du Château Saint Sauveur d'Aubignan has a rounded and fruity aroma, best enjoyed with fish, shellfish and goat cheese…

    Download the data sheet in PDF

  • Bag in Box

    Our Bag in Box are available in 5 or 10 liter for:

    • AOP Ventoux rouge
    • AOP Côtes du Rhône
    • Vins de Pays rouge, blanc, rosé and Muscat Sec

Order

For any order or inquiry do not hesitate to contact us:

Tel: +33 (0)4 90 62 60 39
E-mail: vins@domaine-st-sauveur.fr